![]() ![]() Chill gelatin mixture in the refrigerator until it gets thick, but not set. Slowly stir in the cold water and lemonade. It’s also a great Cool Whip Jello recipe that will look beautiful when using an elegant Jello mold, or, served up in glass dessert dishes.ġ (12 oz.) can frozen lemonade concentrate, thawedĭissolve the gelatin in boiling water. Here’s an easy Jello recipe that tastes just like lemon meringue pie. Sprinkle the chopped nuts and cherries on top. Spread remaining Cool Whip on top of gelatin. In a blender, add gelatin mixture, pears, cream cheese, 1/2 of Cool Whip. Dissolve gelatin in 2 cups of boiling water. With every bite you’ll enjoy a flavor sensation of fruit, cream and nuts.ĭrain juice from pears. You can’t go wrong with a lime Jello recipe that features pears, maraschino cherries and nuts. This cream cheese Jello recipe is also a popular Jello classic recipe that can be served for just about any occasion. => Jello Mold Recipe: Lime Jello Mold Salad with Cream Cheese Unmold gelatin onto a serving plate.Īdd marshmallows to Cool Whip and then spread over top of gelatin. Put in refrigerator and chill until gelatin is firmly set. Mix in the pineapple and stir until gelatin begins to thicken. Stir the mayonnaise into the cottage cheese. In a medium bowl, Add boiling water to the two packages of lime gelatin stir until gelatin is dissolved completely. It makes a very pretty molded gelatin dessert to serve on top of salad greens, or as a nice luncheon centerpiece.ġ (16 oz.) container cottage cheese, small curdġ (16 oz.) can crushed pineapple, drained Haha! If you love jello too, you have to try this Layered Blueberry Jello Salad from my friend Wendy!! It was everyone’s favorite thing at the party.Here is a great lime Jello with pineapple recipe that uses cottage cheese instead of the heavier cream cheese. I think they’ll be on board for anything that wobbles now. After bringing home the leftovers from our party, the boys devoured the servings I gave them. ![]() My kids were bugging me all day Monday to try the “wobbly” thing I made. I’m a dedicated reader to my jello mold idol now! I started the whole thing over (luckily I could save the berries), used the same liquid to gelatin proportions as Victoria, and everything came out just ducky. I found this GORGEOUS Pomegranate Berry Salad. So at 11pm Sunday night I dove into Victoria’s blog for help. After waiting 45 minutes for the liquid to cool and another hour and a half for the mold to start setting, I found a completely liquidy, not even a little bit set jello mold. I did substitute grape juice for wine, but I think the issue was more liquid to gelatin ratio related. I followed the original proportions for the jello mold recipe I wanted to make. Find an expert, like The Jello Mold Mistress of Brooklyn, to reference if your jello mold takes a dive. If you’ve made a jello mold before (like me until last Monday), doing some research is a good place to start. It even gave me an excuse to buy this baby! Woo! I have a few more I’ll be inheriting from my step-mom soon too. I wanted to bring something fun to our 4th of July Party and this jello mold just made my whole day. This summer jello mold seemed like a good place to start honing my skills. Jello molds, jello shots, jello all things! Okay, maybe not all the things, but definitely cocktails. ![]() I’ve been wanting to get into the jello game for a while now. ![]() Fizzy Berries Jello Mold is a vintage throw back perfect for serving your summer crowd! It will make the perfect compliment to any cook out or barbecue! ![]()
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